Aktepe Ayvalık Scratched Green Olives
 Our scratched green olives are selected from Ayvalık type olives by being picked during the green period. Olives, which have undergone the booting process, are produced completely naturally by removing the bitterness in brine.
 Terms of Use and Storage
 · Keep the lid closed in a cool, dry place away from heat and light. (You can keep it in the refrigerator)
 · Store in a dry, dark, cool environment away from sunlight and heat.
 · Do not expose to air for a long time. When the level of olives in the package decreases due to consumption, you can cut off its contact with the air by adding a teaspoon of olive oil.
  It is recommended to leave a distance of 1 cm between the olive and its juice inside the package. Thus, softening of olives can be prevented.